Fall
Mini twice-baked potatoes with Lincolnshire cheddar and Cowgirl Creamery crème fraiche
Hog Island oyster shooter with apple cider and coriander mignonette
Toasted persimmon, sweet walnut and crumbled Red Hill chevre on La Tercera chicories with pomegranate vinaigrette
Halibut with balsamic browned butter on apple fennel slaw
Pumpkin and wild mushroom risotto with cauliflower, fried capers, and garlic spiced Full Belly kabocha squash