Spring
Star Route chioggia beet and chickpea fritters with spiced yogurt
De Santis cara cara, blood orange, avocado, and spring radish salad with kumquat vinaigrette
Lamb sirloin and salsa verde with roasted asparagus and David Little’s potatoes roasted with garlic and herbs
Rosemary and fennel crusted pork loin with caramelized onions and cherry marmalade
Baby artichokes with tarragon brown butter seared halibut and mint fava bean pesto