Star Route chioggia beet and chickpea fritters with spiced yogurt

De Santis cara cara, blood orange, avocado, and spring radish salad with kumquat vinaigrette

Lamb sirloin and salsa verde with roasted asparagus and David Little’s potatoes roasted with garlic and herbs

Rosemary and fennel crusted pork loin with caramelized onions and cherry marmalade

Baby artichokes with tarragon brown butter seared halibut and mint fava bean pesto