Black mission and candy striped figs stuffed with Point Reyes blue cheese and  wrapped in prosciutto

Full Belly heirloom tomato, melon and lemon cucumber salad with crumbled feta and basil sherry vinaigrette

Grilled Frog Hollow peach and arugula salad with caramelized hazelnuts and crumbled goat cheese

Wild king salmon on summer corn succotash with roasted Nardello and gypsy Peppers

Herb and garlic roasted Soul chicken with slow roasted early girl tomatoes and herb salad